These “pop tarts” are a simple, mouthwatering snack you can make in no time. Only 7 ingredients! Arrange apples as desired over puff pastry making sure to keep them inside scored border. Let the tart cool for a few minutes Bake in a preheated 400 degree oven for 40 minutes. Place the puff pastry on the parchment paper. From breakfast tarts to savoury dinner rolls to sweet desserts, puff pastry is a Kitchen Maven. In a bowl, stir together the sugar, cinnamon and salt. assembling the tarts For the first step, we will prepare the Puff Pastry, cut the Apples and prepare the Cinnamon Sugar Glaze. Perfect for parties and weekend desserts! 4. Preheat oven to 415 degrees F. and spray large baking pan with nonstick spray. Arrange the slices on the puff pastry.Brush the edges with some water and bake it in the oven for 20-25 minutes. Place the halved apples cut side down, and slice into very thin pieces. Fold the edges upwards, pinching to seal the corners. Like a pizza but a sweet pizza dough! Roll out the pastry on a lightly floured surface into a 35 cm disc. Drizzle any remaining sugar mixture onto the apple slices. apple cider, sheet of frozen puff pastry thawed, ground cinnamon, green apples cored and thinly slic ed into round slices, heavy cream, butter, pure vanilla extract, sugar plus more for sprinkling. The well-loved flaky puff pastry filled with a simple homemade apple-pie-like filling, and sprinkled with cinnamon sugar makes this treat taste just like the classic apple pie. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). Bring to a boil. Sprinkle with cinnamon sugar. Beat 1 egg until combined. Mix with cinnamon, a dash of salt, and brown sugar. Spread the apples evenly over the pastry inside the border. Gently stretch it out a bit with fingers. 3. Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Reduce heat; simmer, uncovered, until apples are tender. Good appetite! 3. Don't … 5. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the tarts. Preheat the oven to 200°C. Press a pastry circle into each cup to make crusts for each mini pie. https://www.foodfanatic.com/recipes/puff-pastry-apple-slab-pie-recipe Learn how to cook great Cinnamon swirl apple pie puff pastry . 2. Only you will know how easy this tart is to make! Roll 1 pastry sheet out on floured work ... 1 apple per tart, overlap apple slices atop ... tablespoon butter. Whisk … Apple tart with a puff pastry crust is a delicious tasting and elegant looking dessert. The puff pastry, of course, would have more flakiness in the finished slab pie while the pizza dough I used is more dougheee! https://www.archanaskitchen.com/apple-tart-recipe-with-puff-pastry-open-pie Melt butter in a large skillet over medium heat. Remove from pan immediately and place on a serving platter. Combine apples, granulated sugar, ½ teaspoon cinnamon and 1 tablespoon flour in a medium bowl; stir well to coat the apples. Add to apples and toss together. 4. Minus the hassle of pie … Slice apple into thin wedges about 1/8" thick. https://www.food.com/recipe/individual-puff-pastry-apple-pies-91246 Apple Galette With Cider Drizzle. 4. Nimblewig. Brush with egg mixture. Apples are tossed in a cinnamon-sugar mixture and layered on top of a buttery puff pastry, … Whether you make them from scratch or semi-homemade these caramel apple tartlets make the perfect bite size treats for Thanksgiving or festive dinners. This Puff Pastry Apple Tart is a quick, four ingredient dessert that comes together in minutes. Make a batch of these apple almond puff pastry rose tarts and let the accolades start rolling in. The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. Stir in brown sugar. Arrange the apple slices on the dough, overlapping one another. Make the Filling: Peel, core, and cut the apples into 1/8-inch-thick slices (you should have about 4 … While I used pizza dough for my apple slab pie, you can use puff pastry. https://www.copymethat.com/r/SH9wDvt/cinnamon-swirl-apple-pie Roll out the puff pastry onto a floured surface. Mix brown sugar,cinnamon, salt and lemon juice in a bowl. sugar Sprinkle of pumpkin pie spice 1 egg beaten 1 Tbsp. Pour any remaining brown sugar mixture over apples. Toss well to combine and set aside. Bake pastry shells according to package directions. An apple turnover is a hand pie made by placing the apple filling on a piece of pastry dough, turning one side of the dough over, sealing it, and then baking it. Bake 18-20 minutes until crisp and golden brown. Bake tarts until apples … EASY APPLE TART WITH CINNAMON WHIPPED CREAM 1 package store-bought puff pastry 2 gala apples 1 Tbsp. Bake. Cover with 2 cups of the beer. Brush edges of pastry with the melted butter. Roll out puff pastry and using a 4" cookie cutter, cut out 12 circles. Take the Frozen Puff Pastry out of the freezer and leave it at room temperature for 5 to 10 minutes, or until soft. Preheat the oven to 375°F (190°C). Pour into the tart shell and chill until set, about 2 hours. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar. The Casual Foodist contains affiliate links, when you make a purchase through these links the Casual Foodist receives a small commission that helps support this site at no additional cost to you. Working in a circular pattern, arrange the apples atop the tart. Preheat oven to 425 degrees. Toss the apples in the mix. The sweet, cinnamon-apple filling is reminiscent of an apple pie, so naturally, these make a wonderful dessert. In a saucepan, combine the apples, 2/3 cup apple juice and cinnamon. 5. Make sure the top (skin side) of the slices sticks a … Apple Tart ... Cinnamon Sugar. powdered sugar ½ tsp vanilla ¾ tsp of cinnamon Directions. Combine cornstarch and remaining juice until smooth. Bake for about 35 minutes or until the edges are browned and the apple are cooked through and tender. Carefully place the rolled puff pastry over the cooled apples in the pan, tucking the pastry between the apple and the edge of pan as if you were tucking in a blanket. Fig Jam, melted (or Apple jelly or Apricot Jelly) For Cinnamon Whipped Cream: 2 Cups heavy cream 2 Tbsp. VIEW MORE. Place on puff pastry, leaving a 1/2" border. Place the apple slices in a pot over medium heat. Sprinkle the cinnamon-sugar mixture evenly over the top of the apple slices. Line the apple slices onto the pastry in three long rows, overlapping the slices. Crecipe.com deliver fine selection of quality Cinnamon swirl apple pie puff pastry recipes equipped with ratings, reviews and mixing tips. Cut a 4" square from puff pastry sheet. VIEW MORE. These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. Stir apple slices with maple syrup … A simple, incredibly flaky apple tart recipe made with all butter puff pastry, hints of cinnamon and sweet apricot jam. Drain the apples and allow to dry on paper towels 10 minutes. These cinnamon caramel apple tarts a must-make in fall when apples are in season. Rich, creamy, caramelized apples spiced with warm cinnamon then filled into buttery shortcrust pastry tarts. Drain the apples. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Cut puff pastry sheets into halves (vertically) and place onto baking pan. Step 4 In a medium-sized bowl add the apples, the cinnamon sugar, and the raisins. Combine sugar and cinnamon and sprinkle on top of apples. Preheat your oven on 180’C/350’F and line a flat baking tray (you might need two) with baking paper. 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