— Leave for a minute then add the washed and chopped Uziza leaves or Uziza seeds, leave for a minute then add the Oha leaves. Also slice the uziza leaves or grind the uziza seeds(if you’re using any). Please read my Full Affiliates Disclosure here. on Google+ P.S Yoruba Meals are boring mostly because they are limited and a tad unimaginative. Wash and cut your oha leaf using your hands. . Fresh Oha is like gold oh so most people appreciate it as a gift from Nigeria. By new arrival, I mean either when my parents or other relatives visit from home or when I travel home. It makes African soup making a breeze. You should do that too if haven’t already started. Would love to know. my hubby is yoruba and he loved it so much. I am so excited you stopped by my little corner of the internet. Uziza leaves. 2.Clean your meat of choice and place in a pot. Hope my long epistle was helpful ?? Ingredients: 1. Oha soup is a common dish in the South East areas of Nigeria. What is your favorite thickener when making this soup? So to this recipe, I have pretty much everything except for the ogiri Igbo. I love cooking and baking and I assume you do too. Bring meat stock to boil, add crayfish and Cameroon pepper. Read More…, www.mydiasporakitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright © 2020 My Diaspora Kitchen on the Foodie Pro Theme. If you haven’t had Ofe Oha or Ofe ora whichever you choose to call it, depending on your dialect,you definitely won’t understand the hype about this delightful delicacy from the South Eastern part of Nigeria.This soup is a typical example of the saying ‘ you never know what you have until you loose it.’ When I was living in Nigeria I could eat ofe Oha whenever I felt like it because ‘fresh’ oha leaves are readily available. My Oha and Uziza Soup Recipe The OHA soup recipe is a Nice Food which is Generally accepted by all mostly from the Eastern region. Add the Uziza leaves. Share this post: Add the onions, seasoning cubes and salt to taste. Add in the meats and turn heat to low. Oha soup (Ofe oha) can be enjoyed with any ” swallow or bolus meals ” such as eba, amala, pounded yam, fufu, semolina or wheat meal. Remove the peels and use mortar and pestle to pound the corms to a smooth paste without lumps. Cut your uziza leaf Pull out of the freezer and thaw overnight as simple as that. this keeps the oha fresh and green looking. I am always so happy to read from you. Thanks again. […] like in the oatmeal recipes or oat fufu or as a thickening agent in some Nigerian soups like Ofe Oha and Onugbu soup. on LinkedIn, California Rolls as its name implies originated in the what beautiful sunny state of California. Nice to have you stop by. Add the stock cubes and salt to taste then stir and leave the soup to simmer for 2-3 minutes. That day was a Tuesday but we didn’t go to school. Awww. Remember the meats are precooked, don't over cook. I have used dawa dawa for Ogbono and Egusi but it doesn’t have the ogiri taste. ( Don't cook meats for too long remember they are already precooked). Ofe Nsala or White Soup is an appetizing traditional Nigerian dish. You will learn about every ingredient used and of course the step by step instruction. Maybe our fore fathers didn’t think it necessary to do so. You can try it out though. give it a stir, add shredded smoked fish, lower the heat further and let it cook for a few minutes. Let’s get cooking, Filed Under: SOUPS & BROTHS, Uncategorized. NIGERIAN OHA SOUP AND HOW TO PREPARE IT The oha/ora leaf is an indigenous leave from the eastern Nigeria and some other African countries. Between is oga Igbo? never stepped foot in Africa (yet). This site uses Akismet to reduce spam. Just precook, and freeze both meats and stock. Your email address will not be published. Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. Turn off the heat and leave to stand and cool off for about 5 minutes before you serve with any Nigerian fufu (Garri/Eba, Semovita/Semolina fufu, Cassava/Fufu/Akpu, Pounded yam, Amala). How to Cook Oha Soup: The Ingredients . Thanks so much for taking out time to drop a feedback. Afterwards, add Uziza leaf, cook a bit before adding Oha leaves. Wash and boil the cocoyam corms till soft. And the best oha soup is made from fresh oha leaves. Beaf meat ? it would sure taste nice but the authentic taste Oha and Onugbu is known for won’t be there. And in my opinion oha Soup can’t be authentic without fresh leaves. Taste for seasoning and adjust accordingly. Extract the juice out of the palm fruit. Notify me of follow-up comments by email. Moreover, it is a very special soup prepared mostly during festivals and occasions. So let me know if hubby enjoyed it with or without ogiri igbo. September 11, 2017 By Chichi Uguru 18 Comments. As the soup thickens, add oha and the uziza leaves. Uziza. If you are using beef stock and not water, be cautious as you add extra salt, remember the stock already has some salt and seasoning whether it is home made or store bought. 2. I wonder if that tree can be grown over here. Allow it to cook for 3mins, add pepper n crayfish (enuf), maggi. Ora soup which is also known as Oha soup is a delicious soup native to the South Eastern Nigeria. So we had two soups available. But back to your question. -Chichi, Ps: I would be honored if you subscribed to my YouTube channel then share with your family and friends so they can subscribe too. www.mydiasporakitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. Stay a while and share a meal or two with me in my virtual kitchen. Pour the cooked meat and fish with its stock into your pot of soup and add more water to the size of soup you want. This style of Oha soup is almost the same as the one I just described. You are one loyal reader ?. Since Some times the oha from home may not all survive the trip. Wash Uziza leaves and cut them into tiny pieces with knife and chopping board. You can add a unique flavor to your oha soup by adding uziza. What you’ll need. Let me know when you get the chance to make it or if you need further guidance. Can it be substituted? The ingredients all depends on you, you mustn’t use all. Oha soup can be prepared using cocoyam, which we are going to discuss in this article ,others include oha soup with Egusi, oha soup with ogbono, oha soup with achi, oha soup with oho or ofo in some other tongues. Subscribe below https://www.youtube.com/mydiasporakitchen. Ofe owerri simply means Owerri soup (soup indigenous to the people of Owerri). Turn off your burner and allow to simmer with residual heat. Skip to … They said it tasted so authentic and couldn’t believe I had never made Oha soup in my life before. Simply tear the leaves apart gently with your fingers. Meat (any kind) Locust beans (iru/ogiri) Dry and stock fish. You do this by boiling the palm fruits till the skin is tender almost peeling off, transfer to a food processor, pulse, to rid to turn the skin into mush, pour hot water over the shredded skin and extract the juice. How To Make Uziza Soup: cook the meat and fish with salt, seasoning cube, pepper and onion. — It is still oha soup, your uziza should NEVER be at par with your oha. Let me know how it goes. Switch the heat off and leave to simmer with the residual heat for 2-3 minutes. Oha leaf. Cocoyam can be substituted with cocoyam flour which can also be alternated with potato flour. I really don't know how to describe the Unique taste of Ora soup but one sure thing I can say is, it is Simply delicious. Pour the dissolved mixture into the soup and stir. I like the smoked fish most and I don’t miss it out, and then the dry fish, I like the one called asa, I don’t like shaki and I don’t really like using goat meat to cook Ora/Oha soup, but many people do, so it all depends on you, and you can also cook with more or lesser quantity too, that’s why it’s based on your choice. Awww. Mrs Ekwueme, from Imo State, said Uziza is her best soup and that two big pots of Uziza do not last up to three hours before they are exhausted because of the high patronage. We are Yoruba, a couple of his colleagues were Igbo so I decided to make Oha soup as an alternative to the eforiro I already planned. I have tried quite a number ? Then take a cooking spoon of hot liquid from the pot to dissolve the ground ofo. Thanks. It is prepared with Egusi ( melon seeds) and the oha leaves. Add the blended/ pounded cocoyam paste or Achi that had been dissolved in ordinary water to thicken the soup. Remove the lid and stir in the pieces of oha leaves. Peel the skin and pound in a food processor until smooth. In the  a chef in Los…, Possibly you know already that famous aloe juice is all that and great for you, though there remain several facts…, These Chicken Tikka Kebabs weren’t originally intended to be served as a main meal. I love to eat oh a soup n plan making it myself some time soon bt wld like to know if it’s safe to eat in early pregnancy, Yes it’s safe in pregnancy. Hope you stick around longer to try more of the recipes on the blog. This is because oha leaves are very delicate. Today is a special day in the history of the United States, a day NEVER TO FORGET. A bunch of Oha leaves. We had a Christmas dinner where we invited some of hubby’s colleagues. Our guests enjoyed both soups but Ian particularly excited because the Igbo guys couldn’t get over the Oha soup. Cray fish and pepper. Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste. Ps: Oha Leaves are very soft and tender; bring down your soup … The use of onions in this soup can be a matter of choice. Oha Soup with Achi. Today 16 yrs later and as it has been every year since the horrible event, America chooses to remember those who lost their lives, those who lost loved ones and those who lost their live trying to save others we choose to #NeverForget….. We pray such never happens again. Thank you. If it is okay, put in your WASHED uziza and oha leaves, stir and leave to boil for a minute. Glad he liked it. Then take a cooking spoon of hot liquid from the pot to dissolve the ground ofo. It was indeed heart breaking to see how precious lives were being cut short. Pour the ground achi, stir and make sure you adjust the consistency by adding water if it’s too thick or by adding more thickener if the soup is a little bit watery. — The cocoyam will dissolve, thickening the soup, leave to fully dissolve and combine for 5-6 minutes, then add the Ogiri (Local seasoning). Boiling your meats with onions may not really matter. It is one of my favourites Nigerian soups,Oha and Uziza soup thickens with cocoyam,you can use Achi,or Ofor as a substitute as well. The one we are going to discuss is oha with … However I read somewhere that dawadawa can be used as substitute, thoughts!? Slice the uziza leaves, set aside. I live in south carolina…. Add Uziza leaves and stir to combine and then leave to simmer on low heat for 5 minutes. Ora soup which is also known as Oha soup is a delicious soup native to the South Eastern Nigeria. https://www.youtube.com/mydiasporakitchen, Apple oatmeal with cinnamon (Apple Cinnamon) - My Diaspora Kitchen, Spaghetti Stir fry with whole wheat pasta, Suya meatballs with Hatfield Ground Sausage, Ose Oji; Nigerian spiced peanut butter dip, Akara balls : African Black Eyed Peas fritters, Coffee Ice cream (Dalgona Coffee Ice cream), Ayamase Stew (Designer Green Pepper Stew/Ofada), Coco yam (boiled and pounded or processed in the food processor then added to the soup.)